Coating Double encapsulation with porous starch and cellulose: A strategy for enhanced probiotic protection in microcapsules and tablets
Coating Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives
3D Printing In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability
Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Bioavailability enhancement Precipitation and encapsulation of β-sitosterol using supercritical antisolvent (SAS) method for controlled nutraceutical release.
Bioavailability enhancement Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
Encapsulation Stability, release mechanisms, and applications of double emulsions loaded with Opuntia extracts: a comprehensive review
Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
