Encapsulation Stability, release mechanisms, and applications of double emulsions loaded with Opuntia extracts: a comprehensive review
Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Bioavailability enhancement The Gentle Processing of Highly Volatile Oils by Fluid Bed and Spouted Bed Technology
Encapsulation Microencapsulation of Kratom Leaf Extract via Spray Drying: Impact of Inlet Temperature and Wall Materials on Stability and Shelf Life
Bioavailability enhancement Lubrizol’s Microencapsulated Iron Demonstrates Superior Absorption and Tolerance in Preclinical Study
Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Bioavailability enhancement Chromatographic Techniques for Evaluating the Nutraceuticals and Nano-Nutraceuticals Formulations
Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
