Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Curcumin Curcumin as a Multi-Functional Ingredient – Clinical Evidence for Metabolic, Microbial, and Musculoskeletal Benefits
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Bioavailability enhancement Clean-Label and Food-Grade Preparation of Nutraceutical Nanoparticles Using Facilitated Self- Assembling Technology (FAST) for Functional Beverages
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
