3D Printing In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability
3D Printing The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent
3D Printing Effects of Selected Food-Compatible Printing Materials on Product Properties Towards 3D Binder Jetting
3D Printing 3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation
The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent
Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
